I saw this yummy looking recipe on Skip to my Lou. It sounded easy enough and I happened to have two over ripe bananas just looking for a job. She made hers in some adorable polka dot baking cups but I made mine in a regular old greased muffin tin and they came out great.
They were very yummy! The chocolate is the perfect consistency and the muffins are dense but not dry or hard. Totally perfect, so much so that I have already made them twice! :)